Venison & Gravy

Cut pieces of venison loin or steak into pieces about the size of three fingers. Lightly batter and brown it. Place the browned meat in a crock pot and add a package of dry onion soup mix. Following the instructions on the package, prepare a brown gravy mix and pour over the meat. Cover the pot and cook, adding water if more gravy is desired. If time allows, cook this on low for most of a day. Serve with rice or potatoes.